A little taste of paradise.

Whether you call it a prickly custard apple or a Brazilian paw paw, soursop is just about the most exotic fruit around. Creamy in texture with a bit of a sour kick, we just knew this cactus-like fruit would make a refreshing cup of tea. And we weren’t disappointed. When you blend it with coconut, sweet pineapple, green tea and chamomile flowers, it tastes just like a piña colada with a twist. Best of all, it’s perfect hot, iced or with a splash of rum. One sip and you’ll be whisked away to a sunny paradise in no time.

Ingredients:
Apples, green tea, pineapple (pineapples, sugar), coconut flakes, sweet blackberry leaves, chamomile, natural soursop, pineapple and coconut flavouring.

Contains coconut.

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