Herbal Traveling Tea Box
This is tasty. It’s chocolate-y and hazelnutty, but not overwhelmingly hazelnut. I can do it in small doses (and with chocolate, ohh Ferrero Rocher… Mmmm) but I wouldn’t eat a handful on their own. Anyway, I’m glad I tried this one but I’m not sure it’s one I would go out of my way to find or keep in my cupboard.
I did add a touch of sweetener for those wondering to really bring out the chocolate.
Preparation
Boiling
5 min, 0 sec
2 tsp
12 OZ / 354 ML
