Thanks to Dexter3657 for a sample of this!

So far I’m on my 3rd steep (dare I try a 4th?), and it’s nearly as flavorful as the first, it’s actually bit creamier. I was a bit worried, this being a Pu Erh, but it’s actually really nice! I don’t think it would make me get a brick or plain Pu Erh or anything, but tasty cinnamon tea with all the benefits of Pu Erh? Yes, please.

A lot of the reviews say this is bready and I’m not sure I’m going “bread” but it definitely evokes a cinnamon pastry.

I’ll definitely need to restock this when I’m out.

Flavors: Cinnamon

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Likes:
Pineapple
Jasmine
Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Dislikes:
Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.

Location

DC/Metro

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