I think I figured it out, when somethings tart, I can handle it better cold. Its going to be a new coping mechanism I think. I don’t think this is my favorite, even by a long shot but its far more drinkable cold, and hubs loves it that way so I’m glad I’ve got an enormous amount. (It was that reblend sale they had, it was a tricksy thing that made me buy so much)
Anyone want to look at my cupboard and suggest anything I’ve got that they can recommend cold? I’ll probably try the Pineapple upside down cake from Della Terra next, but I’m not sure where to go after.