Smells like rooibos with a hint of honey and burnt sugar. Tastes much sweeter than I expected (nothing added). The rooibos overpowers. For a blend that doesn’t even mention rooibos in the name, that’s not good. I think I’d rather have an actual caramel honeybush blend, sans rooibos. I can’t really identify the caramel, or rather I can’t tell where the honeybush ends and caramel begins. They are in there somewhere, sweetening things up. I’m getting a bit of a burnt flavor – not sure if it’s overdone caramel or the woodiness of the rooibos. sigh Three’s a crowd when it comes to this tea.

205 °F / 96 °C 5 min, 0 sec

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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!


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