James Valencia Send Message

So this is basically hot peach water, which is remarkable considering that there is no ingredient other than tea. But more than the taste of peach/apricot is a roundness or fullness I can only attribute to a high amino acid content. This is the IDEAL tea to accompany dim sum. This is my favorite darker oolong. I’ve tried other shuixian/“water sprite” oolongs and none compare to this one.