60

This tea goes great with a dollop of milk. It’s caramel-y and sweet, to the point where I don’t see the need to add sugar. The only downside is that, well, it is a bit one-note. But that makes it ideal to blend with some other variety. :)

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Following These People

Moderator Tools

Mark as Spammer