20

The only thing that made this tea bearable was by adding three heaping spoonfuls of sugar. The aroma was very lovely and the color was beautiful, but it was far too bitter. It also seemed to have cheap, plywood after taste (yes, plywood).

Flavors: Bitter, Black Currant, Fruity, Tart, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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