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This tea is smoky to start, and it slowly develops into the bitterness of the dandelion root with some citrus in the background. Maybe that does not sound like a delicious description, but I put it into the “healthy” category of teas. For me there are foods that I eat because they are scrumptious like rice crispy squares and foods that I eat because they are healthy, like carrot juice. Carrot juice is delicious to me, but in the healthy way, and it makes me feel really energized to drink it.

This tea is more like carrot juice. It is not rich, sweet and and “I am in love!” like a rice crispy square, but it feels healthy and energizing to drink. It feels good when I have had a bit too much salt, or my body feels “blah”. I drink this, then mulberry-leaf tea some afternoons and I just feel so full of well-being that it is ridiculous!

Preparation
185 °F / 85 °C 3 min, 0 sec

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Mom of two, executive who loves tea!

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Vaughan, Canada

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http://ch.aoti.ca

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