this tea delivers a smooth cup with almost no aftertaste and the caffeine content seems higher than average too. however, i am honestly not sure how to describe the flavor of this one. it surely has a flavor because even with extra sugar, the tea flavor remains unaltered and the sweet flavor i want never shows up. perhaps the word for the flavor is whatever the opposite of malty is, unsure, but it is definitely not weak. i made 3 full pots and 2 more cups of varying strength and steeping time. i simply could not find a combination i would want to drink everyday. i also sent it to my girlfriends house who lives with 2 other tea drinkers and the only person who drank it more than once in that house was me and it was only because she kept making it for me since she thought i wanted her to do so…

further, this blend is made without any teas from africa and i am wondering if that may be what is missing for me in the flavor. (i ended up combining the remaining 5+ tbsp with an equal portion of taylors of harrogate pure assam and then added a small amount of scottish breakfast as well.)

Boiling 4 min, 30 sec 4 tsp 45 OZ / 1330 ML

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i drink black tea with approx 1 oz milk and 2 spoons sugar


SF Bay Area

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