95
drank Golden Yolk by Mei Leaf
69 tasting notes

Sweet floral explosion. Incredible rich and buttery creaminess. Some lingering saltiness (that’s a first for me). And of course the egg custard. So much going on. Just amazing…

Flavors: Butter, Creamy, Custard, Floral, Salty, Sweet

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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Sofia, Bulgaria

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