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I drank this during my break at work this morning. Used hot water from the coffee machine and steeped about a minute-a minute and a half. It was sweet, with lots of honey notes, maybe some sweet potato, a light malt, and a touch of caramel. Went well with my lunch, which was chicken curry and rice with some garbanzo bean stew. Definitely one I’ll look into repurchasing when the store opens back up.

So, I work at a hospital and they do this coding system for the nutrional value of the foods: green is safe foods, yellow are foods to eat only sometimes, and reds are danger foods that you should try to avoid. But what makes no sense to me, is that the chicken curry and the tofu curry, as well as things like eggs, are all red foods. But white bread, plain bagels, and the rice are all green foods? Really sounds wrong to me.