536 Tasting Notes
Honey creamy comforting black tea. It has a little astringency, but it’s oh so good. I’m completely out of it right now and need to restock. Also upping my rating because I keep going back to it.
Flavors: Cream, Honey
Preparation
Bought this tea for when I feel sick because it stands up well to honey. I don’t normally sweeten teas. Pretty much only when sick. Don’t want to waste good tea when I can’t appreciate the flavor profile.
I have a cold and possibily a tad bit of a sore throat.
Brewed 2 tea bags in 16 oz of water with organic honey. Smell lemon, lots of lemon. Tastes primarily of lemon. I only get a little ginger and honey.
I feel this tea does the job I bought it for. However, I wouldn’t drink it on its own. 75
Flavors: Ginger, Lemon
Sample packet from cooking gift box. Sipdown.
Dry – smells of cocoa, candied raspberry, artificial sweetness
Wet- smells of raspberry, savory, coffee-esque, almonds
Tastes of raspberry and almond with raspberry coming back to linger. It was an easy drinking tea. Still, I didn’t care much for the flavor profile I was getting and didn’t end up finishing the cup.
Rating 73
Flavors: Almond, Cocoa, Coffee, Raspberry
Preparation
Sipdown. Added the rest of sample packer to my steeper. I got a lot of artifical taste from this previously, so I added milk to hopefully mask it. It’s still not a great tea.
I stopped drinking rooibos a few years ago and I am now finding that I don’t care for it. Giving me weird woody aftertaste.
Flavors: Artificial, Wood
OMG! Dry leaf smells amazing! I could stand here and smell this all day. Tastes very like the name. I added milk to one steep which brought out more of the maple and pumpkin. It also smoothed out the spice, not that it was super strong to begin with.
Flavors: Cinnamon, Maple Syrup, Pumpkin
17dec15
Interesting looking tea – leaf at the end of a long branch. I had a bit of difficulty measuring the leaf.
Wet leaves smell of lilacs at first then nuttiness. It looks like a bush exploded in my steeper.
At 3 min (1st steep) – taste is nutty then flowers kind of a lilac/violet chaser. Taste is soft. Neither flavor is very strong. When I was done, I had a very drying sensation in the middle of my tongue.
5 min (2nd steep) – still lilacs. I lost the nutty, just flowers. I feel like I’m eating them. I’m not sure the tea is improved with the longer steep. I didn’t steep this a 3rd time.
It was interesting to have tried this. I usually like floral teas, but I think their is just too much lilac taste in this tea for me.
Flavors: Floral, Flowers, Nutty
Preparation
Dry leaf smells nutty – hazelnut specifically. Wet I smell hazelnut, vanilla. I don’t smell the oolong base. I get hazelnut from beginning to end of sip with vanilla in the middle. The oolong underneath gives depth to the tea. The flavors appear more as tea cools which is nice. However, I also get more of an artificial taste like hazelnut coffee creamer thing as it cools. A decent desert tea.
Flavors: Hazelnut, Vanilla
I had this over thanksgiving again, I agree there is some astringency with this one, but it is so good!