7.3g (2 waffles), 100ml gaiwan, 205F
rinse – thick
5s-thick, musty?
8s-thick, musty floral
10s-drying, coating
5s- frutier, hint of bitterness

Long lasting fruit aftertaste. not sure how much I like this though I have more to play with. Thinking about running this at 195F to see how it goes.

Flavors: Bitter, Drying, Floral, Fruity, Musty, Thick

205 °F / 96 °C

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet that has 250 teas, but is also out of date. And tea all over the living room that hasn’t been logged anywhere!

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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