drank Milan Dancong by white2tea
509 tasting notes

2017 Milan Dancong
Pretty behind on these reviews from the tea club.

I think I had the water too hot for the beginning of this session. It was a much better tea at a cooler water temperature. Long lasting tea – I got 9 steeps from this.

200F, 100 ml shibo, time – 10, 10 , 20, 20, 30, 30
These steeps were much more mineral and woody. Kind of drying as well. Some fruitiness, raisin in aftertaste, and tangy.

Steeps 6-9 were with much cooler water 185F ish
These were fruitier with a thicker mouthfeel. It got much sweeter as the water cooled.

Of the two Milan Dancongs from this tea club (still have the 2018 to go), I liked the 2017 better.

Flavors: Drying, Fruity, Mineral, Raisins, Tangy, Thick, Wood

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet that has 250 teas, but is also out of date. And tea all over the living room that hasn’t been logged anywhere!

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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