Roasted Sencha – received from Liquid Proust at the 2016 Midwest Teafest as an experiment.
2min, 180F – roast, sweet sour chestnuts, green arugula, drying and coating.
It’s interesting and of the two (this and roasted dragonwell), I like this one better.
Sipdown.
Flavors: Chestnut, Green Apple, Lettuce, Nuts, Roasted, Sour