Part of the W2T club –
100ml gaiwan, 200F, 4.6g
Dry leaf – flowery
Overall this tea was thick, sweet, floral and oily. Towards the end of the session, it became mineral, coating and dry.
I got 8 steeps from it.
The second session – 190F, 75ml teapot
Super floral and sweet, plus buttery. I liked this better at a lower temperature. Yummy. Lingering floral and sweet aftertaste. Very nice oolong.
Flavors: Butter, Drying, Floral, Mineral, Sweet, Thick