88

Dry leaf smells super awesome. Maple syrup and pumpkin. Chai comes out more in smell of wet leaf. I don’t think I used enough water the first steep. I only used about 6oz. With 8oz, the 2nd steep was much better. Like TeaTiff I find that 2tsp and 8oz to be the correct ratio.
I was able to get three steeps out of the leaves though the 3rd steep was definitely the weakest. In the 3rd steep, I lost the maple but got pumpkin chai.
When I’m ready to reorder, I’ll need to get some more. The taste is true to the smell of the tea.

Flavors: Cinnamon, Clove, Maple Syrup, Pumpkin

Preparation
2 tsp 8 OZ / 236 ML

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Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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