536 Tasting Notes

Chai with a hint of cocoa. I’d really rather be drinking hot chocolate or chai. I should try this with milk. It’s not blending well for me. Though I think I’m not using enough tea for my water volume.

Flavors: Cinnamon, Cocoa, Ginger, Spices

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74

Dec 3rd. This tea is so good. And I’m low on it. Tea buying soul says buy more, but wallet needs to recover from black friday sales. So I’ll have to wait. Rating 95

Preparation
2 tsp 15 OZ / 443 ML

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76

Dec 2nd. Smells and tastes- orange, spice. I can’t tell what kind of spices are present in this nor can I taste the oolong. It’s completely covered by the other ingredients. Rating 80

Flavors: Orange, Spices

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60
drank Coco Chai Rooibos by DAVIDsTEA
536 tasting notes

Another tea from cooking with tea variety pack.
Dry smell-coconut, sweetness
Wet-rooibos, ginger, cinnamon
Taste- rooibos, coconut, ginger, odd taste. Chai faint would like it to be stronger. As it cooled, I get more chai flavor. But I don’t like the overall taste. It’s either the rooibos base or the flavoring. I can’t remember if I even finished the cup and I definitely didn’t resteep. Not the tea for me. Rating 60

Flavors: Cinnamon, Coconut, Ginger, Rooibos

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90

Just prior to drinking this tea, I broke the lid attachment of my gravity steeper trying to get the last of my previous tea out. I also had some contamination of flavor from the previos tea into the first steep of this one. Fortunately, no tea was harmed and added flavor disappeared after the first steep.
Appearance of tea lives up to its name, so many gold tips. It looks a little like small pieces of yarn or thread. Leaves smell dry and like linen. Brews surprisingly dark. Wet leaves smell of earth, tree.
1st steep- smooth and clean, malt and chocolate, with gingerbread flavor bleed.
2nd steep – get more chocolate and malt, very mouth coating.
3rd steep- Smell flowers, oak, and malt, fruity at the end of sip.
Great tea. Rating 90

Flavors: Chocolate, Flowers, Fruity, Malt, Oak, Smooth

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85
drank Gingerbread by Do You Tea
536 tasting notes

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drank Wild White Tea by Shang Tea
536 tasting notes

I love the look of these leaves. The amount of tea added to my gravity steeper is eyeballed because this tea does not measure well with a teaspoon.
Smells sweet and floral. Tastes silky smooth, buttery, and floral. Rating 90

Flavors: Butter, Floral, Smooth, Sweet

Preparation
15 OZ / 443 ML

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70

Mint. Mint. Mint. Mint. Mint. black tea. I like this tea a little less every time I drink it.

Flavors: Mint

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78
drank Forever Nuts by DAVIDsTEA
536 tasting notes

Nov 29th. This tea is from a variety package for cooking with tea that I got for Christmas. It’s not one I would have ordered myself but I’m game to try it. Definitely a little put off by the artificial flavor notation in the ingredients list.
Dry smell – pecans, toffee
Taste- nutty, apples, pecans, toffee. Flavorings stay balanced through both steeps.
Rating 78

Flavors: Apple, Nutty, Pecan, Toffee

Preparation
15 OZ / 443 ML

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85
drank Gingerbread by Do You Tea
536 tasting notes

Nov 29th. I’m liking this tea more. Still bready, spicy. Tastes like eating a gingerbread house. I need to increase my rating to 85.

Flavors: Bread, Cinnamon, Ginger

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Profile

Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

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