536 Tasting Notes

95

Dry – malty chocolate. Steeped- super malty and chocolate. Smooth. 2nd and 3rd resteep – more of very good taste. Very good tea. Never gets astringent. Hold its flavor well.

Flavors: Chocolate, Malt

Login or sign up to leave a comment.

68

Wet smell very roasted almost coffee-esque. 2min 195 3tsp almost burnt smelling, super dark brew. Smooth not much taste. Might try this for a longer steep time or hotter water, leaves never unfurled in my steeper.

Login or sign up to leave a comment.

87

8Feb16- 2.5tsp 7 min
Very dark smell chocolate mint, taste chocolate mint. No woody rooibos! Yay!
2nd steep more rooibos flavor. Still have mint but I lost most of the chocolate flavoring.

Flavors: Chocolate, Mint, Rooibos

Login or sign up to leave a comment.

Dry leaf smells bready, kind of sweet.
2 tsp 30 sec – slightly sweet, I don’t actually get any other flavors this steep.
1 min – bread-like, sweet
I didn’t continue with this tea.

Flavors: Sweet

Preparation
0 min, 30 sec 2 tsp

Login or sign up to leave a comment.

2Feb: Dry leaf smells awesome. Tea – I’m getting chocolate and pumpkin and creaminess. I’m also getting a strange taste/astringency that I don’t like. I have some more left might try it again.

Flavors: Chocolate, Cream, Pumpkin

Preparation
2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

74

31Jan: I waffled on adding this to my order for a while. I love cherries, but I hate coffee. Unless it’s the only hot thing to drink somewhere and then I add so much stuff that it isn’t coffee anymore. It was getting high praise on Steepster and I’d thought I’d try it.
Dry- smell reminds me of chocolate covered cherries (Good)
Adding water – smell coffee, cherry coffee – this might not be good.
1st steep smooth, cherry finish, not a lot of coffee flavor.
2nd steep 5 min 8oz – more cherry and coffee in this steep. Still very smooth no harsh coffee flavor.
I really like the cherry flavor and the smoothness. I just wish I could divorce the coffee. I don’t think I’ll get this again because of the coffee.

Flavors: Cherry, Coffee

Preparation
4 min, 0 sec 2 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

drank Milky Oolong by Zen Tea
536 tasting notes

29Jan: Sample sipdown. milky, very milky. I like this tea beter sans extra flavoring. If you want your milk oolong to be extra milky…I didn’t care for it.

Flavors: Milk

Login or sign up to leave a comment.

79
drank White Spicy Pear by Tealux
536 tasting notes

Dry leaf nice mix of tea and fruit – pear and apple. smells of sweet pear. Tastes malty, slightly spicy pear. Not that good. I didn’t much care for this tea apparently….

Flavors: Malt, Pear, Spicy

Login or sign up to leave a comment.

drank Pu erh Citrus Burst by Tealyra
536 tasting notes

25jan: smells citrus. Tastes: citrus, earthy. Tastes complement each other well.

Flavors: Citrus, Earth

Login or sign up to leave a comment.

85

25Jan: small leaves, smells spicy, cinnamon. Tea is yummy, slightly cinnamony. I like this one.

Flavors: Cinnamon

Preparation
205 °F / 96 °C 2 min, 0 sec 2 tsp 14 OZ / 414 ML

Login or sign up to leave a comment.

Profile

Bio

I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

Ratings
85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.

Location

Iowa

Following These People

Moderator Tools

Mark as Spammer