Longevity Oolong – Description on label: “This baked Ti Kwan Yin style oolong has been preserved and rebaked for each of the last four years. This produces a leaf that is almost coal-black and the steeped cup is dark, toasty, very smooth, and slightly fruity and sweet.” My aunt disliked it—said it tasted “smoky.” I liked it somewhat better—to me it tasted almost caramely—but I wasn’t so enamored of this I’d order it again over such favorites as Big Red Robe or Sweet Silk Oolong.

185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



New York City

Following These People

Moderator Tools

Mark as Spammer