I really enjoy this tea whenever I’m feeling down. It has a lot of nutrients and seems to help with whatever ails me, whether headaches or a sore throat.

It smells savory, peppery with a hint of baked bread. The taste itself is much sweeter due to the rock sugar and dried fruits, though it’s kept from being to sweet by the flowers. I generally re-steep this and add more than the typical 8 ounces so that it isn’t too sweet.

Flavors: Dates, Flowers, Goji

5 min, 0 sec 2 tsp 10 OZ / 295 ML

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).


Washington, DC



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