Ok, I’ve been trying to think of how to describe this tea, and this is the best I’ve got: Lipton, if it tasted better, and was slightly sweet. The leaves themselves are dark green with small pieces of what I’m assuming are the osmanthus flowers. It’s kind of fascinating because the flavor is SO familiar and yet different at the same time. If you’re a fan of oolongs, samples of this are inexpensive from Upton. It’s worth a try just to see the amazing variations within Chinese oolongs.
Preparation
People who liked this
Comments
What an interesting review Claire. Sounds complex but in an enjoyable way.
It’s a really interesting oolong! Has a definite “je ne sais quoi” about it for me. I kept trying to think what exactly it tasted like and just couldn’t put my finger on it!
It’s a good cup of tea though, I can definitely say that. I’ve liked everything I’ve tried from Upton so far.
What an interesting review Claire. Sounds complex but in an enjoyable way.
It’s a really interesting oolong! Has a definite “je ne sais quoi” about it for me. I kept trying to think what exactly it tasted like and just couldn’t put my finger on it!
It’s a good cup of tea though, I can definitely say that. I’ve liked everything I’ve tried from Upton so far.