I tried this tea, and I’m not getting anything like cinnamon aroma. I did it gong fu style in a porcelain gaiwan. I’l try it again with a longer initial steep. Anyone have any ideas? I also have some ginger aroma dan cong. I’ll try that next to see if I can detect the ginger note.
190 °F / 87 °C 0 min, 15 sec 3 g 2 OZ / 50 ML