drank Hu-Kwa by Mark T. Wendell
5 tasting notes

While this is obviously a high quality tea, I’m not sure it’s my cup of tea, so to speak. The aroma of the leaves is smokey, but not overpowering. I brewed 5 minutes. It came out very clear, slightly dark red. It was smokey, but underneath you could tell there was high quality tea. I’ve never tasted anything like this before, it’s my first lapsang suochong.


Flavors: Smoked

Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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Switched from coffee to tea a while back. Just now discovering good tea.


Huntington Beach, CA

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