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This is a nice light black tea. It’s got just a little bit of astringency and some pleasing stone fruit undertones. Not one of those teas that hits you over the head with its bold flavors, but makes for a really pleasant cup. I don’t drink Ceylon very often—when I go for black teas, I’m usually drawn to bold, malty Assams or, on the other hand, astringent, floral Darjeelings—but this blend has me thinking I shouldn’t be so quick to overlook it as the boring middle-ground option.