This one is so good! While steeping, it smells weirdly—though by no means unpleasantly—like buttered popcorn. The flavor is light, and while it tastes creamy I don’t necessarily get cheesecake. It’s fruity, and while it doesn’t quite capture plum it comes closer than any other tea I’ve tried, aside from Butiki’s Plum Compote & Cashew Cake. There’s that slightly sour plum-skin aftertaste, too. The flavoring in this one is stronger than the oolong base, though I think the base does contribute some stone fruit notes. I don’t know that I’ve ever had brandy and am not sure what it actually tastes like but I don’t get anything particularly evocative of alcohol from this blend—not that it needs it.

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Likes: greens, dark oolongs, genmaicha, fruity greens and oolongs, chai, matcha, jasmine, Assam, Ceylon, Darjeeling

Dislikes: spearmint, chamomile, stevia, marshmallows, unflavored white teas, green oolongs

I’m always open to swaps; let me know if you’re interested!


New York, NY

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