After a week of burned-out tastebuds, I’m weaning myself off the decongestant and spicy stuff and decided to try something a little subtler this morning.
For a Yunnan, which I’ve characterized as perky and zingy in the past, this is pretty sweet and mild. Other reviews mention honey and hay notes—I get the honey more than hay. There’s not quite enough heft for me to classify this as a breakfast tea strong enough to suit me, but I did get two reasonable, smooth steeps out of the leaves.
