Our ears are roasting, and I’m not talking about the corn crop! Any tea I’ve made this week needs to fit the “two hot sips and then ice it down” category. Good old solid, dependable Tazo to the rescue. It’s strong enough to open the eyes and get me out the door without any sharp edges to cut myself on—not tannic or acidic, and doesn’t get too watery on ice.
My current supply will not outlast this heat wave. It’s on the grocery list.