Ugh, January. While the snowflakes that are landing on our porch mat are precisely formed six-pointed ice crystals, the wind is just too stinkin’ cold to appreciate them.
Hunkering down for the evening with a cup of this nice custom Adagio blend—decaf black tea, hazelnut, and honeybush; even creamier and more comforting with milk. Wish I could guess the proportions and try to replicate it with pantry tea ingredients. My half-tin is getting old—I’m not seeing this custom blend on the Adagio website any more—but it’s been stored decently and still has some life in it.
Stay warm out there.
