Ugh, January. While the snowflakes that are landing on our porch mat are precisely formed six-pointed ice crystals, the wind is just too stinkin’ cold to appreciate them.

Hunkering down for the evening with a cup of this nice custom Adagio blend—decaf black tea, hazelnut, and honeybush; even creamier and more comforting with milk. Wish I could guess the proportions and try to replicate it with pantry tea ingredients. My half-tin is getting old—I’m not seeing this custom blend on the Adagio website any more—but it’s been stored decently and still has some life in it.

Stay warm out there.

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Bio

Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

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