drank Sri Lanka Breakfast by TeaMaze
2891 tasting notes

This isn’t currently appearing on the TeaMaze website, and that’s a shame because the leaves are long and lacy. You’d like the way it looks.

Though “Breakfast” is in the title, this really isn’t the brash and bold thing I require to get my eyes open. “Brunch” or “afternooner” would be a better time-of-day recommendation. The first sensation is on the back of the tongue: sweet—almost brown sugary, with a very subtle malt-and-cocoa sensation that tickles the tip of the tongue as you swallow.

With that said, this is a fine, elegant tea. Just be alert enough to appreciate it.

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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