Recommended
(5g/5 oz/208/10 sec +5)
(Prepared gongfu style, about 8 steepings.) Enjoyed the smell of the dry leaves (sweet, earthy, toasty). First few steepings start off light, almost thin, but a little creamy. As it cools off, richer flavor of buttered green vegetables starts to come through. Further steepings get slightly richer, but also dryer. Flavors started to wash out after 8 steepings. I have the leaves cold brewing in fridge for tomorrow. Overall, probably a little too delicate for me. I kept waiting for the flavors (which were good, but light) to stand out more.
Update: Cold brew steep with 10 oz water with leaves after initial 8. Flavors about the same, but a bit more refreshing cold. Good way to finish off the leaves.
Preparation
5 g
6 OZ / 177 ML
