I liked this chai better than the India’s Original version.
With the tulsi basil and nutmeg in this chai, I found it tasting very dimensional, sophisticated and with a great depth. I just wish I had a stove at the shop, so that I could get more “tea” taste out of the BOP Assam base.
My colleague found the tea base too weak. I liked the many spices in this.
I think this is a very good masala chai.
Brew note: 2g masala chai tea leaves steeping in 120ml boiling water for 5min. Added 120ml steamed warm milk and 1 teaspoon of white sugar.