Oooh! This is such a funny (and good!) tea. I grabbed a sample out of a TTB awhile and am only now getting around to it. It’s like getting a jasmine milk tea… but without the actual milk! It’s creamy and fragrant and soo lovely. I want more! Haha. It’s something that I can see myself enjoying often, and it got me revisiting some of my other ‘cream’ teas. (Cream in those cases usually is more of a creamy vanilla flavoring, which is nice in it’s own right.)

It brews into a nice medium bodied cup and leaves no dryness. I made my friend try some and he felt tricked because it looks like normal tea… but tastes like milk tea. =D

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 18 OZ / 532 ML

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Bio

I get easily excited and tend to get into the habit of collecting things I get really really excited about- books, fountain pens, fragrance, tea and any number of things. Mostly I’m just really excitable.

My favorites are oolongs! Also high for me are greens and ripe pu’erh. But I do like most teas and I’ll try most anything at least once. I just don’t like rooibos, smokey, or banana flavored things.

My name is Christina, but there’s also another Christina with a cat as a profile picture, so I go by Flyawaybirdie.

Feel free to drop me a message anytime. I love messages/letters/etc.

NOTE!: My cupboard is not up to date. Not even close. But it does have a bunch of teas I have pretty substantial quantities of, so I put them in there anyways because I’m unlikely to run out soon. Also, if I wrote a note on it and didn’t include a TTB name or a sipdown note, I’m likely to still have some even if it’s not in my cupboard, so feel free to ask if you want to swap!

Steepsterite since 2014. :D

Location

California, USA

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