Hmm, pretty… ok. Another example of a green/white base that gets lost amongst all the other stuff added in here. The green base was no match for the super tart hibiscus in here. I think the ratios are way too much in favour of the hibiscus. Iced, it tastes a little bit like goji, but more so like raspberry and pomegranate. Surprisingly enough, I’m not getting much stevia in this one. Whew.