This tea has sure taken me on a ride. First of all, the dry leaf smells intoxicating. Swirls of fresh orange zest with a squeeze of grapefruit, topped with a pinch of cinnamon. It’s exactly what I’m looking for in an orange spice tea.
The cinnamon comes out more once steeped. But the real confusion happens with the flavour.
First couple sips, alright, it’s citrusy, a little spicy. I was actually expecting more cinnamon but that is not a complaint.
But as this started to cool off, there was something in here that reminded me of something else. What is it? Is it a vegetable? I think it’s a potato or something. No, no it’s not. It’s something I get at a Japanese restaurant. Huh. Halfway through the second cup, I was getting warmer. It’s something with tempura batter on it. Eureka! It’s broccoli tempura. That semi-green base must be playing mind games with me.
I will see when I drink this next time if this bento box lunch special will be jumping out of my cup again.
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Ahaha, broccoli tempura tea!
I know they call it a semi-green, but I remember being told that it’s a puerh, they just classify it weird in-store. Oh yeah (reading webpage). It’s a puerh on their website, semi-green in the ingredients. But it’s a weird puerh, isn’t it?
Yeah, it’s super strange and totally caught me off guard. Did you pick anything up from Silk Road this past weekend?
Ahaha, broccoli tempura tea!
I know they call it a semi-green, but I remember being told that it’s a puerh, they just classify it weird in-store. Oh yeah (reading webpage). It’s a puerh on their website, semi-green in the ingredients. But it’s a weird puerh, isn’t it?
Yeah, it’s super strange and totally caught me off guard. Did you pick anything up from Silk Road this past weekend?