drank Vanilla Oolong by DAVIDsTEA
1792 tasting notes

I’m a sucker for vanilla. Love the stuff. Whether it’s vanilla perfume, vanilla ice cream, or vanilla toothpaste, it catches my eye. When DavidsTea came to town, all my co-workers were raving about this one and I thought I’d buy 50g right off the bat.

The dry leaves are actually quite impressive. Long and curly, they really fluff up the pouch. The employee had to grab a larger pouch for this one. The smell, while very obviously vanilla-y, is on the artificial side.

The taste is also artificial. It’s a little on the caramel-y side, actually, but still leaves a weird taste in the mouth. Perhaps it makes me think of caramel because it has a burnt quality to it, no matter how I steep this. After a couple steeps, it gets a little better. The vanilla isn’t as sharp, but it just doesn’t do it for me.

Honestly, I think this is a little overrated. I never understood why my co-workers always wanted a cup of this, and only this, and refused to give anything else a try. There are definitely better teas out there. If you have a chance to visit a store, I’d suggest trying a cup of this first before investing in a pouch of this.

170 °F / 76 °C 3 min, 30 sec

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