Upon first sniff, I get flavors of pumpkin, caramel, vanilla, and spices. It’s so delicious, I just want to eat it up! The liquor itself is like a dark amber color. After brewing, the smell of spices are much more subdued. This chai isn’t as “spice heavy” as some other chai teas that I have tried in the past and I do appreciate that. The smell almost reminds me of a pumpkin cake which is very pleasant. You can really taste the pumpkin here and I also get just a subtle hint of butternut squash. It’s great with a little bit of sugar and milk, it really rounds out that pumpkin cake flavor that I get from this tea. I really enjoy this one overall! I have yet to try the mate in their Pumpkin Collection but I think this one is my favorite so far.

Flavors: Cake, Caramel, Pumpkin, Spices, Vanilla

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I’m a registered nurse working in the ER and currently a family nurse practitioner student. I’m also a tea enthusiast, video game nerd, foodie, fitness junkie, introvert, & nature lover. You can find me wherever there is tea and food!

I got started getting into loose leaf tea a few years back at (hate to admit it) Teavana. Since then I’ve started branching out. Black and oolong teas are my favorite and that’s what I drink the most of. I also like green tea, and white tea is okay. I like some rooibos tea blends and I’ve never had pu’erh.

My usual brewing method: 12oz mug, 1.5-2tsp loose leaf tea, fresh water heated to correct temp and steeped for correct amount of time (depends on what I am drinking). I use a Cuisinart 1.7L Perfect Temp Electric Cordless Kettle.

I want to get into the gongfu cha way of brewing.


League City, TX

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