Mmm, this tea certainly lives up to it’s namesake. While the initial sip is fairly tea heavy, it quickly makes you feel like you’ve just taken a bite of red velvet cake. A light maple and chocolaty taste and cream cheese frosting. Only complaint is that it seems to leave your mouth rather dry.
Flavors: Cake, Frosting
Preparation
205 °F / 96 °C
6 min, 0 sec
2 tsp
17 OZ / 500 ML
