1403 Tasting Notes

All of the flavours here are accounted for: maple, caramelized pears, baked goodness with a touch of cinnamon.

Day 12 of attempting no caffeine after three. Today the cutoff was 5—gah! Not an easy thing in my world.

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100

I was drinking this as I ambled along amongst the flowering trees out in the world. The eggnog flavours felt oddly out of season today, which never happens. Delicious is delicious.

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drank Blueberry Muffin by 52teas
1403 tasting notes

Quite enjoyed this rich blueberry vanilla pastry blend on day 11 of no caffeine after three. Tasty.

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drank Holiday Marmalade by 52teas
1403 tasting notes

I attended a small group writing workshop yesterday and one of the warm up exercises was to write a list called People who suffer. When we shared our pieces, the unanimous perspective was that all people suffer, though in various different ways. No one escapes.

There’s that Buddhist parable of the Second Arrow. The various types of pain that life brings are inescapable. It’s a fact that people get sick, suffer mild annoyances and big losses, and die. The second arrow is suffering we inflict on ourselves as we deal with the
hardships that life brings, so essentially we stab ourselves with various negative thoughts about ourselves and our situation as we try to cope. However, the fact of the particular hardship remains the same. The pain that life brings is a fact whereas the suffering we inflict around that is optional.

These are my early morning mullings after having been woken by baby next door at 3 and then 4 and then 6. And now as I write this, her older brother is racing like a dervish, his footsteps thudding and echoing through the walls and throughout the space.

I wonder whether my cursing this loud, noisy, and profoundly inconsiderate family—ongoing issues, not just the children— is the second arrow and what, aside from moving, I could be doing differently.

Somehow this was to segue seamlessly to the description of this fine cup of tea. The transition eludes me. This cup, however, is delicious.

The citrus is bright, both flesh and rind. The spices are subtle enough to not hijack the rest of the flavours. The base is a bit creamy.

LuckyMe

Very true…no one escapes suffering. It’s unescapable yet essential to make us learn life

ashmanra

I was not familiar with that story. I shall have a look!

Evol Ving Ness

Suffering to learn life. Beautifully put.

That story is one of my favourites. Somehow it seems to have stuck with me.

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drank Blood Orange by Zen Tea
1403 tasting notes

Tart and orange and red.

More on this later.

And nope, on day 10 of no caffeine after three, I kept drinking caffeinated until about seven. Ooops. And then this.

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80

Day 10 of the no caffeine after 3 project. We’ll see how it goes today. I still have 40 minutes to drink what I have steeped up of this.

I like the earthiness of the gunpowder used here plus the sunflower seeds. Today, two cherries landed in my spoon of leaf, but they are not coming through as clearly as I’d like: a mere suggestion, if that. Still a lovely cup of tea. But not quite reliably true to the name most of the time.

That said, I can see the difficulty in getting this right because given the size and weight of the cherries, you’d still want to have a good amount of tea leaf and additions in the blend.

I would still buy this again as it is an enjoyable cup. It has certainly given me more of an appreciation for gunpowder tea than I had before.

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80

Lemon—bright and zingy. Lemon icing sugar drizzle. Lemon rind. Dense muffin-like pastry. And somewhat floral oolong underneath it all.

A lot of things at DT’s don’t work for me, but this is not one of them.

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Haven’t quite put my finger on things here. There’s a vague vanilla aspect going on in addition to the dark red fruit. That’s all I’ve got so far.

Day 9 of attempting to stop drinking caffeine after three. Mostly failing at this. However, aiming at reducing the hours of caffeine consumption is propelling me towards caffeine free teas that have been neglected. So there’s that kind of progress.

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A monk sips morning tea

A monk sips morning tea,
it’s quiet,
the chrysanthemum’s flowering.

- Basho

(1644-1694)

Note to self—-you do not actually need any more tea.

My real tea obsession began in February 2015.

Not, sadly, when I had been living and working in China, though I very much enjoyed sampling a variety of teas during my travels there as well. No, no, that would have been far too sensible.

I am a reformed coffee drinker. I still enjoy a long double espresso with a good quantity or milk or cream from time to time, but for now, tea is my thing. All day.

*note—this is way out of date, so if we are doing a swap and you are checking to see what I like and dislike, mostly never mind what you find below. One of these days, I will update this. In the meantime, check what I’ve been drinking and use your own judgement. I like all the teas. Well, I am open to trying all the teas.

I tend to drink black, green, or oolong tea in the morning to early afternoon. Rooibos or
Honeybush or herbal in the evening. And perhaps some sort of sleepy-type tea in the wee hours.

This year, I’ve been discovering flavoured teas, so it may look like that is all I drink although that would provide a false impression.

Not a big fan of chocolate or mint in teas, but I will try them and, from time to time, have been pleasantly surprised. Also, usually I dislike a prominent cinnamon flavour, if untempered with other things, in teas. Again, I say usually, because there are exceptions.

Also, please note that haven’t quite gotten into the habit of updating my tea cupboard on Steepster, and it is unlikely that I will do this on any kind of regular basis.

I drink my tea black and unsweetened. If there comes a rare moment that I add something to it, I will mention it.

Finally, while I thank large and successful tea companies for tantalizing and beckoning me to the world of tea, I prefer to support independent ventures with real people, real enthusiasm and commitment, and real dreams.

Currently, I am researching monthly tea subscriptions. Perhaps it will keep me out of tea shops.

And here is Shae’s rating scale— which I am using with permission, of course— which more or less describes the way I have been rating teas. I am going to make more of an effort to stay very close to these parameters now.

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).

21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.

41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

61-75: This is a consistently good tea. It’s reliable but not necessarily special.

76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Location

Mostly, but not always, Toronto, Canada.

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