1403 Tasting Notes

Taking a break from the more froufrou French teas I’ve been drinking lately. Though to be fair, yesterday’s almond orange flower water pastry tea was not all that froufrou.

This tea arrived in my sampler box from the Quebec Online Tea Festival/ Festival du The Quebec. One of the few black teas, just saying.

The dry leaf is hardy and wiry. The leaves are longish.

I was rather surprised that this is smoky: medium smoky, in my humble opinion. The smokiness is juxtaposed with like a honey sweetness, a winning combination.

And oddly enough, it is the second tea I am seeing here today smoked on guava leaves. Who knew?

Really rather lovely. Smoky, sweet, full-bodied, malty. Easy to drink.

I will have no difficulty finishing off this packet of tea.

Crowkettle

Another one! Neat! I have a feeling I like this method.

Evol Ving Ness

Yeah, I am really enjoying this tea. I’ve been drinking it all day. Smooth. And another bonus is that it seems near impossible to oversteep.

Crowkettle

Good to know! Going to need to check out this one sometime in the new year..

I also appreciate how this tea’s name clearly states the country of origin. Mariage Freres was all “this is from Southern Africa”. I cried geography tears lol

Evol Ving Ness

Geography tears—lol!

Also, it seems that the boxes are still available. :)
https://en.festivalduthequebec.com/boutique

Evol Ving Ness

I am particularly enthusiastic about the caramel infused with tea though, honestly, everything so far has come as a welcome surprise. (though I am not a huge fan of the RTD teas.)

Crowkettle

Mmm… did you get the “Découverte” one? It’s extremely tempting.

Evol Ving Ness

Yes, yes, I did. Though this tea is from the grand cru sampler. Each one is quite tempting in its own way. And I felt that I was behind on my matcha experience, so I got that one too. /facepalm/

There are cool surprises in these boxes, ie. things I didn’t really know I wanted until I got them. :)

If you decide to get one/some, try the KELLY15 code for 15% off. It probably still works.

Evol Ving Ness

The last time I was in Montreal, I discovered quite an amazing range of tisanes. I guess it is a thing there. Not that I am that much drawn to them normally. However, they are so delicious. These boxes have a nice variety of them: floral and foresty. Another perk.

Crowkettle

I too am behind in my matcha experience.. I am you here, but in the past, and I’m determined to repeat the same mistakes/happy accidents.

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This tea is a bit finicky.

However, when you get right, and when it cools to just the right temperature, the rewards are great.

The cup becomes very very very close, if not identical, to Brioche by the now defunct American Tea Room. A blend that I, and many others, adored.

I wish the base were ever so slightly different, but I’ll take it.

Courtney

Ohh, Brioche was so delightful!

Mastress Alita

Since “Brioche” is a catalog wholesaler blend, it is still out there from other companies. “Almond Biscotti” seems to be the most commonly used name, but an ingredients search can bring up others.

Cameron B.

I find the Almond Sugar Cookie blend from Simpson & Vail quite similar too.

Crowkettle

Good to know. I missed out on American Tea Room, but remember everyone on here loving “Brioche”!

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Orange and maybe almond.. As I work my way through the cup, this orange almond becomes orange blossom water scented marzipan.

I think I may have binged on orange-flavoured teas recently.

The base is quite harsh in a Ceylon-kind of way (though i haven’t checked details).
Edit—the ingredients list a blend of black teas.
For future reference, I would suggest shorter cooler steeps.

Likely will be far better with milk. Though it becomes more and more tasty as it cools and the flavours settle.

I have some oat nog handy, but am undecided about making a commitment to that just yet.

Courtney

We’ve (well, far more Lex than I) have become obsessed with the oat nog!

Evol Ving Ness

Ohh, which brand? Do you drink milk too or just non-dairy?

Courtney

We’re vegan – no dairy at all. We love the Earth’s Own one! The So Delicious one is pretty good, but we like the EO better. :)

Evol Ving Ness

Oh good! That’s the one I bought. I haven’t tried it before, so can’t compare.

Crowkettle

Oat Milk is my new favourite “milk” and Earth;s Own is goood (especially the barista version); need to pick up and try some of that Oat Nog..

Evol Ving Ness

Hmm, there’s a barista version? Wondering what that might mean.

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Day two of Scottish Morn.

I like that there’s a bit of plaid ribbon tape running across the lid of this tin, differentiating it from other H & S tins and making it easy to find.

No milk. No eggnog. No additions.

Just strong and feisty.

I am taking the edge off with some raspberry cookies from the French bakery.

CJBaker

My “Plan A” was to order several blends and pure black varieties from H&S with Scottish Morn most definitely on that list. Then came “Plan 2” to just start diving right in with greater tea exploration and order some blends and pure black varieties from Arbor Teas. That turned into “Plan 2B” to order all of the pure black varieties from Arbor Teas. Then the “Hit the Road Plan” was to head into KC (nearby) and get some Shang Teas from the store front there. But what happened was the H&S order that I did not plan for wherein I picked a variety besides just black teas which they claim are among their top sellers, and then move on to many other things outside of H&S after that so as to not look like some sort of H&S fan. But now I am rethinking those future plans and this is on the future H&S order if things actually go to “plan”.

Evol Ving Ness

Hahaha, tea shopping like a boss. :)

I’ve been in tea world for a while now, but my first H & S order was only this year. Of course, I lost my mind. With a couple of exceptions, no regrets.

btw, they currently have a buy two tins, get one free thing going on.

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Eh, the idea was to have this with eggnog for a punchy morning sweet brew, but the eggnog had gone off. Boo.

Shae

Oh gross. Not sure I’ve ever had bad eggnog but I feel like it would be even worse than bad milk.

Evol Ving Ness

I wasn’t yet sour, but it was starting to separate, ie. sour enough and no longer nice in tea.

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Today was the second day of the online Quebec Tea Festival, but I just wasn’t feeling it. Exhausted again.

In lieu of attending the festival, I took out one of my festival sampler boxes and tried a piece of this.

Quite tasty balance of 72% organic fair trade chocolate, organic theine, and wintergreen extract.

I was quite excited about chocolate with tea being included in the box, but I didn’t know which flavour. Mint is usually my last choice, so I wouldn’t have opted for this one with wintergreen though it is delicious.

I will have no difficulty finishing this teeny box of chocolate tiles.

Courtney

I had no idea there was such a festival – neat!

Leafhopper

That chocolate sounds really good! However, I like minty things.

Evol Ving Ness

Ms. Strange posted about tea boxes for the festival being available in November. It was a very brief purchase window.

I posted about it in one or two tea posts a couple of weeks ago

It’s a cool way to discover local tea companies and support them. I’ll be posting more as I make my way through my boxes.

Evol Ving Ness

It seems they are still available if anyone is interested.

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70

Ancient tea. All this talk of strawberry milkshake- like tea happenings and this was at hand. Whole milk was at hand too, so yay. Quite tasty.

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Great. Just great. My tea kettle has been erratic. It started turning itself off just after I pressed the on button for it to boil. I found a workaround.

Now, a new level of just great. It has begun turning itself off before it reaches boiling. Infuriating because when I touch the kettle, it feels hot, so I think it has boiled. But when I pour the not-yet-boiled water over my leaf, it doesn’t quite steep.

Ugh.

Ok, so now about the tea. I let the not-yet-boiled water sit with the leaf for a few hours. Now, of course, the tea is cold. I added milk. Now it is even colder.

Never mind, still delicious but cold.

A friend dropped off some freshly baked cookies. YAY COOKIES!

Maybe I’ll have one or two with my cold tea.

Leafhopper

Misbehaving kettles are the worst. I hope you’re able to get a replacement if you need one.

ashmanra

My kettle is behaving strangely as well! Three beeps, and nothing. No heating, nothing. Unplug and plug back in, it works. Heat water a second time, no beep when it reaches temperature. Just the solid light instead of flashing. I have a back up kettle in the attic, I am hoping the base of that one will fix the problem because the issue with the back up kettle is that it leaks at the handle if you fill past the .75 liter mark. Both Cuisinart. Probably out of warranty now, it has to be…

Evol Ving Ness

Thank you, Leafhopper. I don’t plan on being without a functional kettle for long. It sucks.

Ashmanra, sorry that you are being aggravated with similar too. Mine is a temperature-controlled silver Breville (i think). It’s not that old but likely the warranty has expired too. I don’t actually need a temperature-controlled kettle because I never bother with that function. I just control the water my own way (if the kettle actually boils the water).

We are tea people. We need functioning kettles. Jeez.

Evol Ving Ness

Also, it’s just one more thing on the tall stack of things. End rant.

Martin Bednář

And that’s why I use stovetop kettle. The electrical ones never survived more than an year here. Dunno why.

But I can understand you getting mad.

Evol Ving Ness

Thanks, Martin. Not mad, just irritated (which I guess is just a matter of degree).

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drank Florence by Harney & Sons
1403 tasting notes

Florence again because it was out and It was easy.

Today, however, I am drinking it with milk and unsweetened.

The chocolate aspect of the blend comes through a bit more with just milk, lending it a chocolate milk feeling with a hint of nuttiness. More of the base comes through as well, as opposed to with the eggnog addition, so there is more of an impression of drinking tea.

There was a dusting of snow overnight. I’ve been making an effort to go for morning walks, even brief ones with the intention of self-rehabilitation. I wonder how cold and/or slippery it is out there. I wonder whether I will actually get dressed and out the door.

gmathis

I’m hoping to reinstate the walking habit while I’m off for Christmas break! The way my work day is arranged, it’s hard to find daylight to walk in during the week.

Kittenna

Mmm. Florence is among the many H&S teas I’d like to reacquire at some point. Sounds delicious.

Good luck with going for a walk – I’d love to be motivated enough to do the same, but I’m currently not, haha.

Evol Ving Ness

This is the issue: energy and motivation. Waking up feeling like the living dead doesn’t help. The point is to get some movement going on but also to get direct sunlight, such as it is, to nudge circadian rhythm along. Sigh.

I have some workout tapes available, energy, motivation, and free space. Sigh. We’ll get there, we’ll get there.

Re Florence, I like it. Aim for the 20% off or better sale to take the edge off shipping. I ordered all the things.

ashmanra

I enjoy this gentle little Qi Gong exercise! I have moved on to other variations and learned a few new or more difficult moves (not many), but she makes me smile! Maybe you would like to try it sometime just for a change!

https://www.youtube.com/watch?v=cwlvTcWR3Gs

Evol Ving Ness

I love qi gong. Thank you. I will try it.

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A monk sips morning tea

A monk sips morning tea,
it’s quiet,
the chrysanthemum’s flowering.

- Basho

(1644-1694)

Note to self—-you do not actually need any more tea.

My real tea obsession began in February 2015.

Not, sadly, when I had been living and working in China, though I very much enjoyed sampling a variety of teas during my travels there as well. No, no, that would have been far too sensible.

I am a reformed coffee drinker. I still enjoy a long double espresso with a good quantity or milk or cream from time to time, but for now, tea is my thing. All day.

*note—this is way out of date, so if we are doing a swap and you are checking to see what I like and dislike, mostly never mind what you find below. One of these days, I will update this. In the meantime, check what I’ve been drinking and use your own judgement. I like all the teas. Well, I am open to trying all the teas.

I tend to drink black, green, or oolong tea in the morning to early afternoon. Rooibos or
Honeybush or herbal in the evening. And perhaps some sort of sleepy-type tea in the wee hours.

This year, I’ve been discovering flavoured teas, so it may look like that is all I drink although that would provide a false impression.

Not a big fan of chocolate or mint in teas, but I will try them and, from time to time, have been pleasantly surprised. Also, usually I dislike a prominent cinnamon flavour, if untempered with other things, in teas. Again, I say usually, because there are exceptions.

Also, please note that haven’t quite gotten into the habit of updating my tea cupboard on Steepster, and it is unlikely that I will do this on any kind of regular basis.

I drink my tea black and unsweetened. If there comes a rare moment that I add something to it, I will mention it.

Finally, while I thank large and successful tea companies for tantalizing and beckoning me to the world of tea, I prefer to support independent ventures with real people, real enthusiasm and commitment, and real dreams.

Currently, I am researching monthly tea subscriptions. Perhaps it will keep me out of tea shops.

And here is Shae’s rating scale— which I am using with permission, of course— which more or less describes the way I have been rating teas. I am going to make more of an effort to stay very close to these parameters now.

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).

21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.

41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

61-75: This is a consistently good tea. It’s reliable but not necessarily special.

76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.

Location

Mostly, but not always, Toronto, Canada.

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