Recommended
Dry leaves are dark but lighter in colour after infusion, quite mild and smooth with nice grassy fragrance, a slight astringency in later infusions. Interesting tea that tastes more like an aged longjing (dragon well) than puerh.
I usually prefer aged puerh that are 10 years and above, but I like this (thanks Peter for the free sample). I will definitely start adding some sheng to my collection.
https://www.instagram.com/p/W1MppI-Nb/?taken-by=esung123
https://www.instagram.com/p/_W1RzI-Nm/?taken-by=esung123
Flavors: Smooth
