After making a pitcher of this tea with the kids, there was enough of the 50g bag to make enough iced tea for the staff.
This is the life! Sending staff home on a brutally hot Summer day with iced Bear Trap tea and a splash of fresh squeezed lemonade. Mmmmm!
Preparation
200 °F / 93 °C
5 min, 0 sec
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You are so good to those kiddies! They are super lucky to have you and your “wicked sour” brew :)
LOL, yes, I have a staff who places “wicked” in front of everything to express how super excited she it with whatever it is she is excited about. Now the kids use it.
Is she from New England? It’s a very New England(er) term :)
I don’t know, I should ask.
You are so good to those kiddies! They are super lucky to have you and your “wicked sour” brew :)
LOL, yes, I have a staff who places “wicked” in front of everything to express how super excited she it with whatever it is she is excited about. Now the kids use it.
Is she from New England? It’s a very New England(er) term :)
I don’t know, I should ask.