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Pu-Erh teas can be tricky, as the flavor they deserve is malty and thick. I have had some that are just too malty, too bitter, and hard to find the right brew length to balance.

This one seems to be different. It has the characteristic deep, malty flavor, but is actually easier to brew, if you go too short, it is light and sweet, too long it gets richer and fruity, but remains smooth and drinkable either way.

I prefer a bigger flavor in my teas by adding a little extra tea than is recommended but keeping the steep time shorter, and this tea works well with that theory. The malt flavor is deep and complex, but not bitter, and it is good for several steepings. I have gone to 4 steepings, but I’m sure it would still be good for more.

Flavors: Floral, Malt, Sweet

Preparation
Boiling 2 min, 0 sec 7 g 32 OZ / 946 ML

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