I think I have finally figured out a good method to make this at home and am getting better at it. The hard part was steaming milk without a milk steamer. The innerwebs suggested using a French Press, heating the milk first and then putting it in the French Press and continually running the press in and out of the milk until it doubled in size.
It seemed to work, and in combination with Red Blossoms directions the rest of the way, I finally got a good Chai without that burned milk flavor. I still have some learning to do, but I think I am getting closer to making an enjoyable Chai at home.
This just keeps getting better and better, I can’t wait to taste it when I really know I am doing.
-E
Preparation
Boiling
8 min or more
15 g
32 OZ / 946 ML
