This tea cranks the cinnamon into overdrive and the flavour deepens with every passing minute. I love me some strong, spicy, delectable chai, and this tea falls into such a craving category. Steep it long, steep it hot, sip it slow, make it last = recipe for chai perfection. I once used this in a vegan bread recipe, instead of plain ol’ water I used the water from steeped pure chai, turned out wonderfully!
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She who enjoys a vast array of music, veggie cooking, crafts, art hunting, taking photos, sharing stuff, traveling/getting lost, & other things of that nature!
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Vancouver
