90

Extremely fragrant jasmine pearls, but I think I might have steeped it too hot. I added a teaspoon of turbinado sugar which mellowed it out a bit. Still delicious but I think I’ll do the water a little less hot.

Flavors: Flowers

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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