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Just finished up my Assam Mangalam this morning. Not sure when I will be back to the Tea Haus to get more. Oh well.
I found I liked this tea very much. It has a lighter flavor then say the Irish Breakfast from TeaGschwendner. This is my husbands favorite, he likes his teas robust. For me I really liked the cocoa and malty flavors that came through. I generally do not put sugar into many of my teas, but at times I found it to enhance the malty, cocoa taste. It’s even good with a little cream.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Tea has always been my favorite drink. I love to brew with loose leaf. This lead to me sharing my love through a web site on loose leaf tea

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Michigan

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http://www.looseleafteaspy.com

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