Alright, this is growing on me a month or two later. 3 grams in a boiling 12 ounces of water for 5 minutes seems to be the sweet spot. Gone with the baked bread and wheat, in with the dried cherry and malty-honey notes. Made a thermos of this to take to work so I had another warm thing after my morning coffee (yay, sudden cold snap with snow!) and it was heavenly to sip on after taking aggregate samples out in the mine. Mmmm, I’m suddenly glad that I own 100 grams of this stuff.
Flavors: Cherry, Dried Fruit, Honey, Malt
Preparation
People who liked this
Comments
That sounds really nice right now and perfect for the weather and work.
That must be what I’m drinking this morning (thank you kindly)! It is definitely the closest-to-honey unflavored I’ve had in recent memory. Very nice.
It is, Derk! If you’d like to try some, I’ll gladly send a bag of it and some other nice teas your way.
Yeah, it’s one of the best honey blacks I’ve had, GG. It has that nice, smooth honey note without the odd mustiness that usually goes along with it. Been drinking it for a few days in a row now. :)
Thank you for the offer, Eelong. I might message you soon :)
That sounds really nice right now and perfect for the weather and work.
That must be what I’m drinking this morning (thank you kindly)! It is definitely the closest-to-honey unflavored I’ve had in recent memory. Very nice.
It is, Derk! If you’d like to try some, I’ll gladly send a bag of it and some other nice teas your way.
Yeah, it’s one of the best honey blacks I’ve had, GG. It has that nice, smooth honey note without the odd mustiness that usually goes along with it. Been drinking it for a few days in a row now. :)
Thank you for the offer, Eelong. I might message you soon :)