Deep red color, typical for hibiscus, not typical for orange and ginger…
And the aroma is also dominated by hibiscus, with orange in the background.
Slightly sour hibiscus taste with solid orange character, a it of ginger spiciness and strong stevia sweetness.
Not quite bad, but too much hibiscus where it wasn’t supposed to be.
Flavors: Ginger, Hibiscus, Orange, Sour, Sweet
I drink tea almost all the time.
However, my tea drinking can be divided into two main categories.
1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…
2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.
I’m Polish, temporarily living in Copenhagen, Denmark.
Warsaw
